Sort by
Refine Your Search
-
Develop methods to deliver on projects Deliver a first draft of manuscript The candidate will be a part of a team focusing on food chemistry and physics, colloid chemistry and processing. We offer a
-
of Chemistry at Aarhus University (www.chem.au.dk) is one of the leading European chemistry departments with a broad research program. It has a permanent staff of ~35 full and associate professors, a support
-
to collaborate with and co-supervise other students. The Gothelf Lab: The lab, headed by Professor Kurt Gothelf, combines DNA Nanotechnology with organic chemistry and specializes in structural DNA nanotechnology
-
The Ravnsbæk Groups at the Department of Chemistry, Aarhus University, is seeking a candidate for a 32 months fulltime postdoctoral position. The position is available from the 1st of August 2024
-
Associate Professor Mario M. Martinez. The successful applicant will be embedded in the Science Team ‘Food Technology’, a strong international research lab where cooperation, creativity, and kindness
-
of luminescent materials or devices such as light emitting sources (OLEDS, LEDs) or (organic) solar cells are a strong advantage. The candidate should hold a PhD in chemistry, materials science & engineering or
-
SurfLab at Aarhus University seeks to hire a fulltime postdoc to study the surface chemistry of plastic materials in marine environments. The goal of the project is to discover new materials
-
, chemistry, molecular biology and medicine to carry out world class interdisciplinary research in nanoscience and nanotechnology. The centre gives access to a broad range of infrastructure, tools and expertise
-
, and the Department of Chemistry, Aarhus University. Contact information Further information about the position please contact Associate Professor Victoria Birkedal: [email protected]. Application
-
The Department of Food Science, Aarhus University (Denmark), invites applications for a 3 year 9 month postdoc position within food physics and protein chemistry, in particular plant-based protein